**** all this football nonsense... find Portland at the Rockets on your AM dial: that's developed into a good *** game.
View attachment 3943
Honey-Soy Broiled Salmon
We broil sesame seed-topped salmon fillets in a sweet-and-salty marinade of soy sauce, vinegar, honey and ginger.
Notes
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors. A light glaze during the cooking process is the final touch.
Ingredients
1/4 cup packed cilantro leaves
2 scallions
2 teaspoons vegetable oil
1 teaspoon grated ginger
Kosher salt and freshly ground pepper
4 center cut skin-on wild salmon fillets, about 6 ounces each
2 teaspoons fresh lime juice
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1/4 teaspoon black sesame seeds
1 1/3 cups cooked edamame
Lime wedges, optional garnish
Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.
Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.
Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.
Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.
from www.foodnetwork.com
yeeeeeeeaaaah, we scored above 20 in a quarter!!!!
Losing Beno has really hurts us. He was our only true PG the last couple of years and he always tries to set people up and get a play going. The trade that got us Jimmer and Salmons is so pathetic. Kings might not be the worst team record-wise but we are the worst basketball team in the NBA right now. Period.
THAT is embarrassing. It only gets worse. That'll be all over sports center.
I can't see the game. What happened?
Wow, this team has no clue at what they want to do on offense.
I thought we were going to be a playoff team. What happened?
I feel kind of bad for joining the fire Westphal brigade there towards the end, as it's already evident that he wasn't really the problem. This team is just flat garbage, end of story. They have "talent", "potential", yadda yadda yadda, but collectively they're embarrassingly, disgracefully, shamefully bad. I don't even know who to blame anymore, Kings curse?