[Game] Kings at Mavs, 1/14
- Thread starter rainmaker
- Start date
Kenny Natt redux? God, I hope not!
At least NFL playoffs are on and full of intensity. Patriots Tom Brady of San Mateo CA has tied an NFL record with 6 TD passes and it's not even midway 3rd Q in stomping Broncos. Meanwhile, 49ers Alex Smith cements himself in San Fran history with "The Run" and then "The Throw" late in 4th Q to edge Saints and advance to NFL championship game. Ok, back to the Patriots blowout.
At least NFL playoffs are on and full of intensity. Patriots Tom Brady of San Mateo CA has tied an NFL record with 6 TD passes and it's not even midway 3rd Q in stomping Broncos. Meanwhile, 49ers Alex Smith cements himself in San Fran history with "The Run" and then "The Throw" late in 4th Q to edge Saints and advance to NFL championship game. Ok, back to the Patriots blowout.
Honey-Soy Broiled Salmon
We broil sesame seed-topped salmon fillets in a sweet-and-salty marinade of soy sauce, vinegar, honey and ginger.
Notes
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets, through a pocket, the fish is infused with bright flavors. A light glaze during the cooking process is the final touch.
Ingredients
1/4 cup packed cilantro leaves
2 scallions
2 teaspoons vegetable oil
1 teaspoon grated ginger
Kosher salt and freshly ground pepper
4 center cut skin-on wild salmon fillets, about 6 ounces each
2 teaspoons fresh lime juice
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1/4 teaspoon black sesame seeds
1 1/3 cups cooked edamame
Lime wedges, optional garnish
Preheat the grill over medium-high direct heat. Oil the grill grates. Finely chop the cilantro and scallion and mix in the oil and ginger. Season with salt and pepper.
Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets, going about halfway into the salmon. Evenly stuff the slits with the herb mixture. Season the fish with salt and pepper.
Stir together the lime juice, soy and honey until smooth. Place the salmon, skin side up, on the grill and cook until well marked, 3 to 4 minutes. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3 to 4 minutes. Transfer to a serving plate and sprinkle the tops with the sesame seeds. Serve with edamame and lime wedges.
Broiler directions: Position an oven rack so that a baking sheet set on the rack is about 4-inches below the heat source. Preheat the broiler. Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Broil, basting 3 to 4 times with the sauce, until just cooked through, about 6 to 7 minutes.
from www.foodnetwork.com