Mike0476
Starter
I have a buddy who recently visited DC and raved about his experience. Great read on how restaurants near a downtown arena has been proven to be successful.
http://www.washingtoncitypaper.com/articles/40795/capitals-playoff-run-winners-restaurants/
Last Friday, an hour before the opening game of the Washington/Tampa Bay series is set to begin, Fontana’s place, like every restaurant on the block, is crowded. So crowded that he has to occasionally stop talking to me and run to the other side of the steam table to help his two-man staff carve meats and serve sides.
Capital Q, Fontana says, will take in “up to $1,000” a game in added receipts during the Stanley Cup playoffs.
“There’s four rounds in the Stanley Cup playoffs? Let’s say three home games per round,” Fontana says. “Getting an extra $1,000 a game, well, we’re not a big place, so that’s really big. The difference when the Caps go out in the first round, or they [win the Stanley Cup], that could be a $10,000 swing for us.”
While he keeps specific dollar amounts to himself, every Caps playoff game “adds another 10 percent” to his bar’s average nightly take, Algie says.
“And a 10 percent bump is a really big deal for us,” Algie says.
http://www.washingtoncitypaper.com/articles/40795/capitals-playoff-run-winners-restaurants/