Spun the block on that cauliflower again... I think next time I'll try a garlic parmesan sauce.
Have you been? I was planning on going to the original location later this year. Curious if you have specific dish recommendations…I’m likely to do à la carte rather than the tasting menu. DIshoom is my usual go-to Indian in London since you don’t need a reservation two months in advanceFor those of you who enjoy Indian food and coming to Vegas, if/when you do, I highly recommend looking into making reservations at Gymkhana. Since it is a fairly new Two Michelin Star restaurant that recently opened in Vegas, you have to make a reservation months in advance, so yes, it does require some pre-planning. But, if you can get in, I'd imagine that you won't be disappointed.
Another recommendation, if Gymkhana doesn't work out, or if you want more options (or at least a second option), is Tamba. Both unique in their own way. You won't go wrong with either.
I went for the very first time last night...Have you been? I was planning on going to the original location later this year. Curious if you have specific dish recommendations…I’m likely to do à la carte rather than the tasting menu. DIshoom is my usual go-to Indian in London since you don’t need a reservation two months in advance![]()
Nice choices. Appreciate it. Gol Guppas / Panipuri will always be ordered by me if available, so glad to hear they didn’t disappoint. And I love beets & spice, so that’s definitely happening. Will give my review come Nov/Dec…hopefully pictures are working by then.My top three recommendations in terms of the main dishes are indicated as follows: *. Out of those dishes, the Beetroot Chops Pao, hands down, was my favorite - extremely flavorful!
Yes.Edit: Are you vegetarian? I just noticed a theme in your choices
They may try to knock us down...Pictures work again!
That chicken looks amazing. Not a big mango fan, but everything else looks delish!This was made a couple weeks ago for staff meal. Jamaican style cabbage, jerk chicken and “rice and peas” Mango is also on the plateView attachment 14847
Taste is a wild thing. Not sure I’ve ever heard of someone not liking mango.
With me it is often more of a consistency thing. I love some fruits (apples, Asian pears, pineapple, citrus, etc.) but don't really like others (mango, peach, kiwi, tomatoes, etc.) - it is often that mushy / slightly "slimy" texture I really don't care for much. Mango taste is not necessarily bad (some mango-influenced BBQ sauce can be very good, for instance) but I don't much like the fruit itself. And while it is hard to describe, those mango / peach / kiwi type flavors are too "heavy" of a fruit flavor for my taste - I prefer my fruit flavors "bright" and "crisp". I love pineapple-orange juice, lemonade, limeade, etc., but don't care much for POG, if that helps. I don't know how else to describe it.Taste is a wild thing. Not sure I’ve ever heard of someone not liking mango.
Bosnian food at a local place for lunch today. Cevapi, fresh bread, cabbage salad and another dish that had braised meat with mushrooms potatoes and homemade gravy. Normally I have it with a Jupi but opted for Fanta todayView attachment 14877
lepina, bread & potatoes in one sitting? that's some serious carb overload. I hear there is a large Balkan population in Iowa
*Lazy Dog.We stopped in at the Lucky Dog Restaurant and Bar in Dublin on the way back from the SF Giants win today and decided to share some appetizers. Good stuff! The huckleberry lemonade was pretty tasty, too!