Food thread/what are you eating?

[Mr. S£im Citrus]

"Want" is way too strong a word: my sister had some, and she offered me some. And I hadn't had pomegranate since I was in my early twenties and I'd forgotten why I didn't eat them.

I remember now.

 

[kingsboi]

perhaps they are not in season down in Georgia at this time? you can always try the POM cups they sell without going through the de-seeding procedure

 

[Mr. S£im Citrus]

That's exactly what she gave me. And they still had the seeds in 'em.

 

[kingsboi]

that tells me that fresh pomegranates are not in season then, try again when their peak season is and you'll be surprised how much better it is than those cups

 

[Mr. S£im Citrus]

Nah, I'm good. I can get oranges and pineapple any time, and I like them way more.

 

[kingsboi]

what are your thoughts on figs and dates?

 

[iowamcnabb]

Wait, are people not eating the whole arils? I’ve never de-seeded them. I like them as a crunchy element on yogurt

 

[Mr. S£im Citrus]

what are your thoughts on figs and dates?

Perhaps not "challenging," still sounds time-consuming as all hell.

I've never had a fig, outside of a cookie.

I've never eaten a fresh date. I mean, I reckon I have, but not the foodstuff...

 

[Mr. S£im Citrus]

Wait, are people not eating the whole arils? I’ve never de-seeded them. I like them as a crunchy element on yogurt

I can do without crunch in my yogurt, personally.

 

[kingsboi]

I've never eaten a fresh date. I mean, I reckon I have, but not the foodstuff...

do your taste buds a favor and next time you are out grocery shopping, pick up some Medjool dates. victory

 

[iowamcnabb]

Decided to eat lunch at 10:30 today for some reason. Blackened Tofu with herb vinaigrette, air fried potatoes and fruit

 

[kingsboi]

Decided to eat lunch at 10:30 today for some reason. Blackened Tofu with herb vinaigrette, air fried potatoes and fruit

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you keep throwing me off with putting your fruit on the same plate as your lunch -_-

 

[iowamcnabb]

you keep throwing me off with putting your fruit on the same plate as your lunch -_-

I’m starting to build my lunches around what might startle Kingsboi

 

[kingsboi]

I’m starting to build my lunches around what might startle Kingboi.

mission achieved

 

[iowamcnabb]

Sunny and warm means breaking out the wok for some stir fry

 

[kingsboi]

Sunny and warm means breaking out the wok for some stir fry

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you ever toss some edamame in your stir frys or mung bean sprouts?

 

[iowamcnabb]

you ever toss some edamame in your stir frys or mung bean sprouts?

Edamame yes. Mung beans are used in some Filipino dishes but I’ve never used the sprouts.

 

[kingsboi]

Edamame yes. Mung beans are used in some Filipino dishes but I’ve never used the sprouts.

were you using avo oil?

 

[iowamcnabb]

were you using avo oil?

Yep

 

[admira1]

The lady made green chile chicken enchiladas last night and they were BOMB

 

[kingsboi]

Yep

would you happen to know what the cooking temp is for that oil before it reaches its smoking point?

 

[iowamcnabb]

would you happen to know what the cooking temp is for that oil before it reaches its smoking point?

500

 

[kingsboi]

500

woof. that's some serious acid reflux waiting to happen

 

[iowamcnabb]

woof. that's some serious acid reflux waiting to happen

from what? I never get acid reflux.

 

[kingsboi]

from what? I never get acid reflux.

cooking at high temps doesn't work for my esophagus, 500 is plenty of room to work with but the fat content is the concern

 

[iowamcnabb]

cooking at high temps doesn't work for my esophagus, 500 is plenty of room to work with but the fat content is the concern

The good thing about a wok is you don’t need much oil, especially if you blanch the veggies first.

 

[kingsboi]

The good thing about a wok is you don’t need much oil, especially if you blanch the veggies first.

you ever use your wok to flash fry chicken wings?

 

[iowamcnabb]

you ever use your wok to flash fry chicken wings?

I have not