iowamcnabb
Hall of Famer
do you marinate the chicken over night in a spice or sauce?
I marinate but not over night because the acidity would break down chicken and potentially change the texture. In the Philippines they often butterfly the leg quarter so it cooks quickly and more surface area for the marinade to stick to. Ive got a batch in the fridge right now but this time i deboned a skin on chicken thigh. Im hoping that better replicates what they do over there.