Food thread/what are you eating?

do you marinate the chicken over night in a spice or sauce?

I marinate but not over night because the acidity would break down chicken and potentially change the texture. In the Philippines they often butterfly the leg quarter so it cooks quickly and more surface area for the marinade to stick to. Ive got a batch in the fridge right now but this time i deboned a skin on chicken thigh. Im hoping that better replicates what they do over there.
 
My folks took my wife and I out for my birthday tonight. I chose a Mexican / Italian fusion restaurant that we like but hadn’t been to in a while, Todo Un Poco (in Elk Grove).

We got the carnitas deviled eggs to start and I had Fettuccine Alfredo with Carne Asada for dinner. Both were great.

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Next time you’re in the area, try streetlanz which is right next to Poco. They have pretty good tacos with fresh corn tortillas and pretty good bbq
 
Next time you’re in the area, try streetlanz which is right next to Poco. They have pretty good tacos with fresh corn tortillas and pretty good bbq
StreetZlan used to be down in Galt before it moved up to Elk Grove. We went to it down here several times. I knew it moved, but I didn't know where until we went to dinner at Todo Un Poco! We definitely want to go again. Their hot chicken sandwich was delicious! I really liked their tacos, too.

I haven't tried their BBQ yet, so good idea.
 
I marinate but not over night because the acidity would break down chicken and potentially change the texture. In the Philippines they often butterfly the leg quarter so it cooks quickly and more surface area for the marinade to stick to. Ive got a batch in the fridge right now but this time i deboned a skin on chicken thigh. Im hoping that better replicates what they do over there.

have you been to the Phillipines before?
 
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