If you don't, it's safe to assume no.Does anyone know the height, weight, and vertical of the waiter?
Now thats one large angus!
Was the restaurant even named? Does anyone outside of Kings land and apparently TMZ on a slow week care?
This is quickly turning into the worst off season I've witnessed. We're talking about steak with sauce or without?God, the NBA can't come back soon enough.
Next week I'll start a thread. I'm thinking "with cheese or without".
The only thing more annoying than steak snobs are beer snobs.
I hate it when steak snobs try and tell me the way I enjoy my steak is the wrong way. We all have different tastes and there is no right or wrong way to make one as long as you enjoy the flavor.
I think you are mixing up being a snob with respecting the chef's preparation of the meal.The only thing more annoying than steak snobs are beer snobs.
I hate it when steak snobs try and tell me the way I enjoy my steak is the wrong way. We all have different tastes and there is no right or wrong way to make one as long as you enjoy the flavor.
Why not defer to the kitchen on how your steak is prepared?
Anyone that orders their steak well done is not doing it because they like their steak to taste a certain way. A well done steak doesn't really have any taste. They're just scared of any type of blood running on their plate.
You completely snipped the relevant part of my post, you don't go around dictating the minute details of the preparation of any other menu item. What makes steak the exception? There are plenty of other places that will let you get a steak any way you like it so just choose a different restaurant. I like mine au poivre personally, but I don't demand it that way if it isn't on the menu.Because the kitchen doesn't know how I like to eat my steak until I tell them? After all, it is MY steak. Not theirs, MINE. I'M eating it, not them. He/she can cook it however he wants when he/she eats it, he/she can cook it the way I want it when I am paying for it and eating it. Or is this world so upside down crazy that I have to eat something I don't like just because the chef feels differently?
If I want to drown my steak with lime jello and hot sauce, it's MY choice to do so!
I think you are mixing up being a snob with respecting the chef's preparation of the meal.
You completely snipped the relevant part of my post, you don't go around dictating the minute details of the preparation of any other menu item.
Anyone that orders their steak well done is not doing it because they like their steak to taste a certain way.
Anyone that orders their steak well done is not doing it because they like their steak to taste a certain way. A well done steak doesn't really have any taste. They're just scared of any type of blood running on their plate.
Sorry, I don't think completely changing all the ingredients of a dish is remotely comparable to rare, medium or well done.I think you are mixing up being a snob with respecting the chef's preparation of the meal.
If you go to order a seafood dish and it is roasted mahi mahi over a shiitake mushroom, smoked bacon, and bok choy broth, topped with slivers of ginger, rocoto, and scallion basted with smoking sesame oil most would consider it completely out of line to sub the orange-endive salsa criolla and a cape gooseberry-ají Amarillo sauce from another dish. Why not defer to the kitchen on how your steak is prepared?
If you want to drink crappy beer, be my guest. More good stuff for me!
Tell that to Texans. Most I've known think well-done is the only proper way to eat a steak.Anyone that orders their steak well done is not doing it because they like their steak to taste a certain way. A well done steak doesn't really have any taste. They're just scared of any type of blood running on their plate.
My main point was actually the steak sauce.Sorry, I don't think completely changing all the ingredients of a dish is remotely comparable to rare, medium or well done.
Was the restaurant even named? Does anyone outside of Kings land and apparently TMZ on a slow week care?
I was at my mom's this past weekend and someone asked her how she liked the restaurant business.
"Hated every minute of it" was her reply. Easy to see why.
In LA???The local sports guys spent a whole afternoon on this.
My mom's restaurant, which is a well known, upscale Sacramento establishment, people would routinely eat the full meal and then complain about some small item in hopes of getting it free... or put a hair or glass on it at the end and raise a storm. What can you do without hidden cameras. God its a fun industry but I really do believe it is the major reason my parents split. My dad's restaurants were much more laid back but both put in such long days.Lol, my family has 2 restaurants. It's pretty difficult I tell ya. I just had a customer call and lie about how much she got something for a couple months back that we haven't had it priced like that for 6-7 years. I also get the people who order well done on their meats only to have me put it back on because there's "juice" on their plate. It's cooked well done, but I can't help the fact that I use top quality meats and I consider myself a great griller that I can still keep your meat juicy even if you want it well done. Go to another damn restaurant.
In LA???
I was at my mom's this past weekend and someone asked her how she liked the restaurant business.
"Hated every minute of it" was her reply. Easy to see why.