6th said:
Speaking of next year...we will have to plan another "get-together" where you do the cooking for us.
we'll plan all that stuff out, but it has to be before christmas, becuase after that i have my externship, and i'll probably be up in oregon, which is a much longer drive then the bay area. but we'll see, you never know
if i'm gonna cook, we'll have to do it at someone's house, becuase my stuff won't taste good sitting in the car for an hour and a half.
i have ideas of what i could make, recently i cooked some things for a birthday party, stuffed mushrooms ( YUM!!!) spinach/artichoke dip ( DOUBLE YUM!) salsa ( YUM!) that kind of stuff is easy to make. i know a ton of recipes for little finger food type things.
we'll all have to have a serious convo about it when the season starts. it depends on who's willing to host it, buy food etc.
i already can't wait